Easy Entertaining

~ Easy Entertaining ~

Beautiful & Delicious

Beautiful & Delicious

Now that the weather is warming up, we all want to entertain.  I am going through some old photos and finding some cute, easy ideas to pass along.  Enjoy!

Above: Roll a Log of Goat Cheese in fresh chopped herbs and lemon zest.  Garnish with Chive Flower (I believe I used fresh organic thyme, chives, parsley, lemon zest, s&p)

 

Table Display

Bright & Colorful Display Ideas

Starting Bottom to Left: Herbed Goat Cheese, Edamame Hummus & Fresh Veggies, Caprese Bites, Radish & Herbed Cream Cheese Tea Sandwiches, Crab Stuffed Mushrooms, Foraged Quinoa and Berry Salad, Drunken Pasta, Smothered Greek Hummus, Baked Brie with Grapes and Thyme

This was actually for another BookClub that I hosted.  I tried to use all my own produce and herbs and local ingredients.  I had chosen the book Farm City: The Education of an Urban Farmer by Novella Carpenter.  I needed more lettuce than I had, so I even foraged dandelion greens from my yard!!!  Gotta keep with the spirit of the book!  I have some of the pics, so I’ll post them.  Not 100% of all the recipes, but I’ll do my best to remember what I can.

 

Veggie & Hummus

Veggie & Hummus

Just Slice Veggies of your choice and put a dip in the middle!

 

Edamame Hummus:

1 package Organic Edamame (cooked & drained)

1-2 T organic Tahini

2 Cloves Organic Garlic

1 Organic Lemon Zest & Juice (or lime)

1/2 – 1 Jalapeño (to taste)

1 T Organic Chili Powder

Put in Blender or Food Processor.  Blend.  Drizzle in GOOD, LIGHT ORGANIC EVOO until desired consistency (4-7 T)  I kept this one a bit more rustic rather than creamy.  Less EVOO….healthier.  Put in cute serving dish and sprinkle with Chili Powder or Paprika. Cilantro is also good in this!

Makes a great

Use a Variety of Veggies & Color Coordinate!

Caprese Bites

Caprese Bites

Pretty Basic:

Layer Basil, Mozzarella & Tomato on Fork

Drizzle with GOOD Balsamic Vinegar & EVOO

salt & pepper

Radish Tea Sammies

Herbed Radish Tea Sammies

Supereasy.  Bought Tea Sized Rye/Pumpernickel Bread.  Made a custom herb cream cheese to spread.  (soften 1 package organic cream cheese, blend herbs of choice, salt & pepper.  I think I used thyme, chives & parsley)  Slice Radishes.  Top with 2 Radish Slices and Sprinkle with Fresh Herbs (thyme & chives)

 

Foraged Quinoa & Berry Salad

Foraged Quinoa & Berry Salad

Variety of lettuce and foraged greens, Quinoa (cooked & cooled), My Fresh Raspberries, Local Blueberries, Local Goat Cheese (could substitute Feta or another creamy cheese….I like the tanginess the goat cheese) s&p.  Tossed with Lavender Balsamic and drizzled with EVOO.

Brie, Grapes, Thyme & Lavender Balsamic

Brie, Grapes, Thyme & Lavender Balsamic

Beautiful & Delicious!

Top Brie with Grapes, Lavender Balsamic, Fresh Thyme, s&p

Bake 400 7-10 mins.

DEVOUR!!!

Lemon, Cucumber, Mint

Lemon, Cucumber, Mint

So Refreshing!

eat.drink.be

Kari