So, this one is for my wonderful brother, Rhett, who thinks that the name of this marinade is fantastic. Or ridiculous. Or fabulous…..or completely ridiculous. Mostly just ridiculous. (but i think deep down he secretly thinks it is absolutely fabulous!!!!)
Allegro Original Marinade
Garlic (fresh if possible)
Dijon Mustard and/or Whole Grain Dijon Mustard
Crushed Red Pepper Flakes
Coarse Ground Black Pepper
(Local Honey, Organic Honey or Agave if you want it a bit sweeter)
*Fresh Scallions (if I have them on hand)
Guess what….I don’t have measurements. I did list them in order of largest quantity used. I make more or less depending on the amount of food marinading and more/less of particular ingredients (i.e.. horseradish, garlic) depending on what protein I am using and what company I am entertaining.
Let’s say a basic recipe would be:
1/2 cup Allegro
1/3 cup Worcestershire Sauce
3 T Soy Sauce
5 Cloves Fresh Garlic
2 heaping T Horseradish
2 heaping T Dijon Mustard (or Grainy)
1/2 tsp Crushed Red Pepper Flakes
salt and pepper to taste
honey, agave 1-3 T optional
Scallions, greens and white
mix it all together and pour, or just toss in the ingredients as you go!
Simple as that!
*try and marinade overnight or at least 4 hours*
You can really use
it on a variety of
Choose your Favorite!
Hope you enjoy as much as we have over the years!!!!