Parsley Pesto Salmon Salad
I am about to knock your socks off with a completely ridiculous, slap-yo-mama delicious, only somewhat nutritious, recipe.
w/Caramel Drizzle in da Middle
Holy Crap! That’s right!!! Did ya catch all that?!?! They are somewhat healthy…made Organically with Whole Wheat Flour, Chia Seed, Oats, Coconut Palm Brown Sugar…..but then there’s the 2 Sticks of Brown Butter (that’s right…Paula Deen Style, ya’ll). So I thought before I work on that and post, I’d better rock out something healthy for ya’ll to counteract the Blondie Recipe coming up! Wanna Sneak Peek???
Ok, back to healthy. Gather your ingredients.
1 Cup Organic Parsely
2 T Organic Mustard of Choice
1 Organic Lemon, Juice & Zest
1 T Good Organic Fruity EVOO
Salt & Pepper
Now, Coat your Salmon with it.
Drizzle EVOO over Baking Sheet. Bake 400, 16 mins or until desired doneness. (a nice crust will form)
Now, we are ready to move on to the Salad while the Salmon is baking.
Top with Feta, Cucumbers & Fresh Sprouts