As many of you know, I am in the middle of moving from VA to NC. I have boxes everywhere and am living out of 2 homes, in 2 states, with 2 kids!!! No, it is NOT easy. So, I have to use what I have lying around (wherever I am) to throw together some sort of dinner because we are so sick of eating out!!! I LOVE to cook, and this traveling back and forth has made it really difficult to keep fresh ingredients around. This is why my Simple Pasta III was created. In the apt. I found pasta, lemon, parm & garlic and knew I could make a super easy, super quick dinner. And, luckily, I just happened to be drinking wine! 😉 Now, I couldn’t find any pans, so I used my cast iron skillet. I also had no cheese grater, lemon grater, lemon zester etc. I had to get creative chopping the Parmesan-Reggiano…a nice rustic, rough chop. And I would have definitely used the Organic Lemon Zest as well if I could have. So keep that in mind as you see how I make this. If your lemon is Organic…USE THE PEEL!!! So Much Flavor is there in the oils! Served it up with a super easy Simple Salad.
Serve with a Simple Salad