Skinny Baked Chicken Fajitas

 

Ok, we’ve all seen this recipe floating around.  I’ve personally seen it so many different places, I can’t give proper credit to the original.  For that, I apologize.  As for you, dear readers, I decided to try it out!  I made up my spice mixture, and the results were DELICIOUS!!!! I couldn’t wait to share it with y’all!  Try it, you’ll love it.  Skinny, delicious, and easy clean-up!  The perfect recipe for a Weeknight supper!  These are the ingredients I had onhand, so this is what I used!  Feel free to add or omit as needed! For example, if you don’t like mushrooms or tomatoes…leave them out! Only like red bell peppers and not green….no problem, double up on the red or add an orange or yellow.  The recipe is basic and pretty much foolproof.  Make it like you like it!!!

 

 

 

Skinny Baked Chicken Fajitas

Ingredients:

• 1 lb Organic boneless, skinless Chicken (Breasts or Strips), cut into strips
• 2 T Organic Grapeseed Oil (or light Oil)
• 1 Organic Red Bell Pepper, cut into strips
• 1 Organic Green Bell Pepper, cut into strips
• 1 Organic Red Onion, cut into half moons
• 1 Organic Yellow or White Onion, cut into half moons
• 1 Package Organic Mushrooms, sliced
• 1/2 Cup Organic Grape or Cherry Tomatoes, whole
• 3-5 Cloves Organic Garlic, chopped

Seasonings:

• 2 T Organic Chili Powder
• 1 T Ancho Chile Powder
• 1 T (Roasted) Ground Cumin
• 2 tsp Organic Oregano
• 1 tsp Organic Onion Powder
• 1 tsp Organic Garlic Powder
• 1 tsp Organic Sugar
• 1/2 tsp Organic (Smoked) Paprika
• 1/8 tsp Organic Cayenne
• 1 tsp Salt
• 1/2 tsp Black Pepper

Garnish:

• Tortillas of Choice (La Tortilla Factory)
• Organic Greek Yogurt or Light Sour Cream
• Organic Cilantro
• 1 Organic Lime
• Organic Lime Wedges

*Preheat Oven 400.  Combine all Seasonings into small bowl and mix to combine.  Lightly grease a 9 x 13 Baking Dish.  Add all Ingredients to the dish.  Sprinkle Seasoning over Chicken and Veggies.  Drizzle Oil.  Mix with your hands to combine and evenly distribute the Seasoning.  Bake 30-45 minutes, stirring once.  Enjoy!

 

TIPS:

* Pop chicken in the freezer for 15 mins before slicing.

* Like it spicy?  Substitute Poblano Peppers or add in a few Jalapeños.

* Have some Leftover?  Make a Fajita Taco Salad or a Fajita Wrap, or add some chicken broth and have a nice Soup the next day for lunch or dinner!!!

 

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