Cheeseburger Soup

Cheeseburger Soup

Yes, you read that right…..I said CHEESEBURGER SOUP.

And, it is so scrumptious, filling and tasty that you are going to find it becomes a regular in your meal plan rotation.  My husband devoured it and BOTH kids came back for seconds….and the only soup they will eat is the Clear Broth at the Hibachi Style Restaurants and Chili (if you count that!). So, take my advice, and give this one a try… you will NOT be disappointed!  The soup literally tastes like a hot, juicy, delicious cheeseburger.  Although it does not photograph well, please do not doubt the tastiness!  My entire family will vouch for it!  Enjoy!

Cheeseburger Soup

INGREDIENTS:

In large soup pot, brown beef with salt, pepper and spices.  Add Onion and Celery and sauté 3 minutes.  Add Carrot and Garlic.  Cook 2 minutes or until Garlic is fragrant.  Add Tomato Paste and let cook out.  Add Mustard and Ketchup.  Mix to Combine.  Add knob of butter and sprinkle flour over mixture.  Stir to combine flour and cook for 3 minutes until flour is incorporated.  Gradually add Beer to thicken mixture.  Add Beef stock and bring to a simmer.  Add Hashbrowns and simmer until soup thickens.  Lower heat and add the Cheese in slowly, by the handful, until melted into the soup.  Slowly pour in Half & Half and stir to combine .  Taste.  Season with Salt, Pepper and Fresh Parsley.  Serve with Crispy Fried Onion Rings, Bacon, Sour Cream, Shredded Cheese, Scallions…..

Enjoy!

Follow Me

www.eatdrinkbe.com

Instagram: @eatdrinkbe

Twitter: @eatdrinkbeKari

Facebook: Eat, Drink & Be Kari

 

 

Cheeseburger Pie

Have you Ever Heard of

CheeseBurger Pie???

…Me neither! 🤣

But, My Kids LOVE it!!!

My MIL made them Cheeseburger Pie when she came to babysit last month,  and now they are BOTH requesting it.  That’s right….

I. SAID. BOTH.

So, I just had to share with you a dinner that I can add to the (very short) list I like to call:  “Dinners Both Kids Will Eat”.  These dinners, as we all know, are few and far between, so when I find one, I feel its my parental duty to share!!!

I made my first one this week, by request, and only have one picture taken right out of the oven, pre-slicing.  The kids (and hubby!!!) gobbled it up so fast, I never had a chance to get a good pic of a slice. I’m sure I’ll be making this again next week. I’ll try and snap a pic then and update the post.  As for now, I wanted to get the recipe out to y’all asap!!! Enjoy and share with all the parents you know!  This ones a life changer!  Nana made the original recipe from www.chowhound.com and I have made a few adaptations.  Here’s my version below:

cheeseburger pie

ingredients

instructions

  • Heat Oven 400° F.  Make sure the oven rack is in the middle.  Coat one 9-inch pie dish with Cooking Spray.
  • Warm frying pan over medium heat.  Warm 1 tablespoon Oil.  Add diced onion.  Sprinkle with salt and pepper and cook for 5 mins or so until golden but not brown. Raise Heat to Med-High and add ground beef, salt, pepper, and dry mustard. Stirring occasionally until the meat is browned.  Add Worcestershire sauce and stir.  Then add garlic and cook 1-2 mins until fragrant, but not burned!!! Take off heat and Drain Off Fat.  Spread cooked meat mixture evenly into the pie dish.
  • In food processor, pulse together flour, baking powder, sugar and salt.  Add the cold butter pats and pulse until mixture starts to look like breadcrumbs.  Add milk and eggs and pulse until mixture is blended.
  • Pour batter over meat mixture in the pie dish.
  • Top with shredded cheese of choice (totaling about a cup).
  • Bake until set and a gorgeous golden brown.  About 25-35 mins or until a knife inserted into the middle comes out clean.
  • Let cool for 5 minutes.  Slice and served garnished with fresh chopped parsley or chives.

E.D.B.Tips

You can change this basic recipe up tons of ways!!! Simple additions depending on your families tastes and preferences.  Heres a list of some simple, delicious ingredients to add:

  • Mushrooms
  • Spinach
  • Red Pepper
  • Roasted Red Pepper
  • Pepperocini
  • Parsley
  • Rosemary
  • Tomatoes

If your kids won’t eat chopped Onion and Garlic, you can always try adding 1 tsp Onion Powder and 1 tsp Garlic Powder.

 Or try adding Sliced Scallions or Green Onion.

Experiment with your favorite 🧀Cheese on top.  Feta, Mozzarella, Parm, Goat,Blue, Fontina…the list goes on and on!!!

🌶🌶🌶Spice It Up a little with some Hot Sauce, Crushed Red Pepper or Cayenne.

 

Be Sure to FOLLOW ME:

FB, IG, Twitter & Pinterest for more great ideas!

Cheers!

Eat, Drink & Be Kari

www.eatdrinkbe.com

 

 

 

 

 

 

Baked Spaghetti

CopyCat K&W Baked Spaghetti

CopyCat K&W Baked Spaghetti

CopyCat K&W Baked Spaghetti

What’s better on a cold, winter day than Spaghetti????  BAKED SPAGHETTI!!!  I have tried to recreate one of my favorite comfort foods from K&W.  It’s a restaurant I used to go to in Roanoke, VA that is like a cafeteria.  Since I have recently relocated to Charlotte, NC, I have been missing a lot of foods and have been attempting to recreate them at home.  This is a super easy and simply spaghetti….and I think really close (if not better) than the K&W version!  If you’re familiar with K&W, give it a try and see what you think!  This spaghetti always had a unique flavor, almost a slight BBQ taste to it.  Little did I know, it was WAY easier to make than my normal spaghetti recipe!  There’s nothing quite like a heaping plateful of warm spaghetti on a cold winter night!  Keep it Cozy!

Baked Spaghetti

Oh My Stars!

CopyCat K&W Baked Spaghetti

  • 8 oz. Spaghetti Noodles, cooked al dente
  • 1 lb. Lean Ground Beef
  • 1 White Onion, diced
  • 2 Garlic Cloves, minced
  • 1 tsp. Chili Powder
  • 1/2 tsp. Ground Mustard
  • 2 TBS Parsley
  • 3/4 tsp Salt
  • 1/2 tsp Pepper
  • 2 TBS Apple Cider Vinegar
  • 2 TBS Worcestershire Sauce
  • 1 1/4 Cups Ketchup
  • 1 heaping TBS Yellow Mustard
  • 1 Cup Shredded Cheddar Cheese, divided
  • 1 Cup Beef Stock
  • 1/2 Cup Shredded Mozzarella

*Cook Spaghetti until AL DENTE; drain and set aside.

*Brown Beef and Onions in large skillet. Add Garlic and sauté until fragrant, 2 mins.  Drain.  Add Chili Powder, Ground Mustard, Parsley, Salt, Pepper, ACV, Worcestershire, Ketchup, Mustard, and 1/2 cup Cheddar.  Simmer 5 mins.  Add Beef Stock and Cooked Spaghetti Noodles.  Toss to combine.

*Spoon into baking dish sprayed with nonstick spray.  Top with remaining 1/2 cup Cheddar and Mozzarella.

*Bake 350.  25 mins or until cheese starts to brown.  (or cover and refrigerate until ready to bake!)

Brown & Bubbly

Brown & Bubbly

Dish full of LOVE!

Dish full of LOVE!

Ooey, Gooey, Cheesy Comfort Food

Ooey, Gooey, Cheesy Comfort Food

TIP: Divide into 2 portions and freeze some for later!

TIP: Divide into 2 portions and freeze some for later!

Enjoy!

Enjoy!

Presto Chango Tips:

Use Whole Wheat or Rice or Gluten Free Pasta

Lighten it up with Turkey, Chicken or Soy Crumbles

Switch out the Stock and use Chicken or Veggie

*and, as always, try to use Organic, Local, Non-GMO ingredients whenever possible!

eat.drink.be

Kari

@eatdrinkbeKari

www.eatdrinkbe.com