Spicy & Smokey Chicken Sammy
Caesar w/ Homemade Salt & Pepper Croutons
LAST WEEK LIVING IN THE APARTMENT!!! Hopefully the food and pics will get better when we get moved in and settled! I’ve been using my iPhone for pics and cooking with very little equipment. Man, I can’t WAIT to move in!!!! Anywho, this sammy was pretty darn good, and VERY easy to make! You can also do the chicken and onions on the grill. Enjoy!
2 Organic Boneless Skinless Chicken Breasts, Seasoned with Rub
1 Organic Vidalia Onion, Sliced
4 Organic Garlic Cloves, Whole
Organic EVOO, S&P
Spicy & Smokey Rub:
2 T Organic Chili Powder
1 T Organic Smoked Spanish Paprika
1 T Organic Ground Cumin
1 T Organic Ground Black Pepper
1 T Organic Salt
1/2 T Organic Ground Coriander
1/2 T Organic Garlic Powder
1/4 T Organic Ground Cinnamon
1/4 T Organic Crushed Red Pepper Flakes
Go ahead and season your meat a few hours before cooking. Add a dash of EVOO and REALLY GET IN THERE!!! Give it a GOOD RUB and don’t be scared to use your hands!!! You can always wash them when your’e done! Be sure to let the chicken come to room temp (30 mins or so) before cooking.
Preheat Oven 300 or 325
We are going to cook slow and low for a hour, hour and a half or so
MEANWHILE…….Get your bread leftover from last nights supper!
Toss with EVOO and Seasoning of Choice. I used a combo of:
ORGANIC: Salt, Granulated Garlic, Granulated Onion, Black Pepper, Thyme, Savory, Mustard Powder & White Pepper
Put in Oven and Bake until Crisp. Turn & Toss Once. Takes about 15 mins…
Now, Let’s Check on the Chicken!
TIP: Let the Spicy Smokey Chicken Rest for about 5 mins BEFROE slicing!