Cheeseburger Soup

Cheeseburger Soup

Yes, you read that right…..I said CHEESEBURGER SOUP.

And, it is so scrumptious, filling and tasty that you are going to find it becomes a regular in your meal plan rotation.  My husband devoured it and BOTH kids came back for seconds….and the only soup they will eat is the Clear Broth at the Hibachi Style Restaurants and Chili (if you count that!). So, take my advice, and give this one a try… you will NOT be disappointed!  The soup literally tastes like a hot, juicy, delicious cheeseburger.  Although it does not photograph well, please do not doubt the tastiness!  My entire family will vouch for it!  Enjoy!

Cheeseburger Soup

INGREDIENTS:

In large soup pot, brown beef with salt, pepper and spices.  Add Onion and Celery and sauté 3 minutes.  Add Carrot and Garlic.  Cook 2 minutes or until Garlic is fragrant.  Add Tomato Paste and let cook out.  Add Mustard and Ketchup.  Mix to Combine.  Add knob of butter and sprinkle flour over mixture.  Stir to combine flour and cook for 3 minutes until flour is incorporated.  Gradually add Beer to thicken mixture.  Add Beef stock and bring to a simmer.  Add Hashbrowns and simmer until soup thickens.  Lower heat and add the Cheese in slowly, by the handful, until melted into the soup.  Slowly pour in Half & Half and stir to combine .  Taste.  Season with Salt, Pepper and Fresh Parsley.  Serve with Crispy Fried Onion Rings, Bacon, Sour Cream, Shredded Cheese, Scallions…..

Enjoy!

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Baked Spaghetti

CopyCat K&W Baked Spaghetti

CopyCat K&W Baked Spaghetti

CopyCat K&W Baked Spaghetti

What’s better on a cold, winter day than Spaghetti????  BAKED SPAGHETTI!!!  I have tried to recreate one of my favorite comfort foods from K&W.  It’s a restaurant I used to go to in Roanoke, VA that is like a cafeteria.  Since I have recently relocated to Charlotte, NC, I have been missing a lot of foods and have been attempting to recreate them at home.  This is a super easy and simply spaghetti….and I think really close (if not better) than the K&W version!  If you’re familiar with K&W, give it a try and see what you think!  This spaghetti always had a unique flavor, almost a slight BBQ taste to it.  Little did I know, it was WAY easier to make than my normal spaghetti recipe!  There’s nothing quite like a heaping plateful of warm spaghetti on a cold winter night!  Keep it Cozy!

Baked Spaghetti

Oh My Stars!

CopyCat K&W Baked Spaghetti

  • 8 oz. Spaghetti Noodles, cooked al dente
  • 1 lb. Lean Ground Beef
  • 1 White Onion, diced
  • 2 Garlic Cloves, minced
  • 1 tsp. Chili Powder
  • 1/2 tsp. Ground Mustard
  • 2 TBS Parsley
  • 3/4 tsp Salt
  • 1/2 tsp Pepper
  • 2 TBS Apple Cider Vinegar
  • 2 TBS Worcestershire Sauce
  • 1 1/4 Cups Ketchup
  • 1 heaping TBS Yellow Mustard
  • 1 Cup Shredded Cheddar Cheese, divided
  • 1 Cup Beef Stock
  • 1/2 Cup Shredded Mozzarella

*Cook Spaghetti until AL DENTE; drain and set aside.

*Brown Beef and Onions in large skillet. Add Garlic and sauté until fragrant, 2 mins.  Drain.  Add Chili Powder, Ground Mustard, Parsley, Salt, Pepper, ACV, Worcestershire, Ketchup, Mustard, and 1/2 cup Cheddar.  Simmer 5 mins.  Add Beef Stock and Cooked Spaghetti Noodles.  Toss to combine.

*Spoon into baking dish sprayed with nonstick spray.  Top with remaining 1/2 cup Cheddar and Mozzarella.

*Bake 350.  25 mins or until cheese starts to brown.  (or cover and refrigerate until ready to bake!)

Brown & Bubbly

Brown & Bubbly

Dish full of LOVE!

Dish full of LOVE!

Ooey, Gooey, Cheesy Comfort Food

Ooey, Gooey, Cheesy Comfort Food

TIP: Divide into 2 portions and freeze some for later!

TIP: Divide into 2 portions and freeze some for later!

Enjoy!

Enjoy!

Presto Chango Tips:

Use Whole Wheat or Rice or Gluten Free Pasta

Lighten it up with Turkey, Chicken or Soy Crumbles

Switch out the Stock and use Chicken or Veggie

*and, as always, try to use Organic, Local, Non-GMO ingredients whenever possible!

eat.drink.be

Kari

@eatdrinkbeKari

www.eatdrinkbe.com