Baked Camembert Wreath

Happy Holidays!!!

Cheers!

The Tree is Trimmed…so it must be time for Prosecco, Pear Nectar, Ginger Liquor and Pomegranate Arils.…a delicious concoction….Try It IMMEDIATELY, you won’t be disappointed!

 CHRISTMAS EVE RUDOLPH PANCAKES

These Rudolph Pancakes for the kids Christmas Eve Breakfast were a hit!!!  And pretty simple to make.  Bacon Antlers, Banana and Blueberry Eyes and a cute Strawberry (or Raspberry) Nose <3

Happy New Year to You and Yours!!!

I don’t know about you, but my Holiday was a whirlwind of crazy, happy, exhausting fun.  We ate too much, we drank too much….but, lucky for you, I was constantly making cocktails, apps, food and desserts….it felt like,  24/7.  On the plus side, now I can share them with you!  First, my most requested recipe: Camembert Holiday Ring.  Not only is it stunningly gorgeous, it is simple to make and beyond delicious……..one of my biggest party hits this season!  I hope y’all enjoy it as much as we did…a few times!!!  Feast your eyes upon this, and imagine the amazing smells……

Baked Camembert Wreath with Rosemary, Garlic, Honey and Pomegranate Arils

I mean, you have absolutely no idea what a hit and a super huge crowd pleaser this is!  Give it a shot.  The prep is super easy, but the rolls take a LONG time to rise.  Make sure you give yourself 3 HOURS to let the frozen rolls rise, or 2 HOURS if the rolls are thawed.

Trust me, it is worth the wait!!!

 

Ingredients

Camembert Cheese in box
Frozen Parkerhouse Style Yeast Rolls
Garlic Slivers
Honey to drizzle over the cheese
Fresh Pomegranate Arils

Organic Rosemary sprigs
Organic Cracked Black Pepper

Maldon Sea Salt

Instructions:
Cover a large baking pan with parchment paper (or use a baking or pizza stone). Place the Camembert IN THE BOX in the center of the baking pan. Arrange frozen dough balls into 2 Circles surrounding the Cheese….be sure to leave about a little space in between the rolls and between the circles.  Remove Cheese and Refrigerate until ready to bake. Thaw Rolls in a warm, draft-free area for a hour. Then, allow rolls to rise (double in size) for another 2 hours.
When the rolls are almost ready, its time to prepare the cheese!  Cut slivers into the cheese and stud with garlic slices. Poke small Rosemary branches into the cheese. Drizzle with honey, EVOO, and Fresh Black Pepper. When the rolls have risen and you are ready to bake, brush rolls gently with melted butter. Place Prepared Camembert into the middle of the wreath of Rolls in the cheese box it came in!  Bake 375° for 13 – 15 minutes or until Camembert is melted and Rolls are golden brown. Using parchment paper, slide wreath off onto serving platter, or go for the rustic look and serve as is!  To Serve: Brush Rolls with Butter (yes, again!!!) and sprinkle with Maldon Sea Salt, Pomegranate Arils, and Fresh Chopped Rosemary and a drizzle of fresh Honey (if desired).  TIP: Let Cool for at least 5 minutes before cutting into the cheese….so it has time to set back up a bit and is not too runny.

 

~ Impress Your Guests, Relax, pour some Prosecco and Enjoy ~

 

I hope you make this and knock it out of the park!  This does serve a bunch of people, so if it is a small dinner party or cocktail party, you can always use half the amount of rolls and cut the baking time a bit.  Don’t be fooled by the little bitty frozen rolls….they really proof and rise and turn into a generous sized yeast roll!

 

Can’t wait to share more with you all!

                Merry Merry & Happy Everything!!!

Kari

www.eatdrinkbe.com

Eat, Drink & Be Kari

 

Dinner Inspiration, a la CHOPPED

20130613-075721.jpg

Ok, so I feel like I am living in a Full Time Episode of “Chopped”.  Since we close on our new house this Mon, I am trying to eat as much as possible from our current food selection at the apartment.  We are running low….seriously low.  I had one Spicy & Smokey Chicken Breast leftover from last night.  And I was going to use leftover Mac & Cheese for the kids.  Problem, we couldn’t find the Mac.  I figured Mark had eaten it for lunch, so I was back to the drawing board for the kids.  (we did find it later…..behind the huge water filter.  Lovely.)  So, pancakes it is!  I whipped up my Maple Pancakes super fast with an Egg for Story and an Amish PB Sammy for Dash, on Raisin Toast, of course!!!  And some fresh fruit. (btw….this local Amish PB is TO DIE FOR!!!!  Holy Yummers, ya’ll!!!!!)  Ok, so now, for our Grown Up Dinner, I have a super flavorful Chicken breast, Maple Pancakes…….Eggs……Feta Cheese.  So, here’s whatcha get out of that.  Chopped-Style.

Worcherstirshire Sauce & Coffee

Worcestershire Sauce & Coffee

I knew I had to change up the flavor of the chicken a bit to compliment the Maple Pancakes.  So, first I sliced the chicken and onions and popped them in my cast iron skillet.  This Spicy & Smokey Chicken was packed with so much flavor that I knew I had to enhance it with something pretty strong.  My first thought was worcestershire sauce.  So, some of that went into the skillet.  Then, I thought a bit more….needed something even stronger.  Hummmm…..do I have any leftover coffee in the pot from this morning?  Why yes, yes I do!  Leftover coffee can be utilized in SO MANY WAY!!!  Don’t forget this hidden gem when making sauces, marinades or even baking with chocolate!!!  Amazing enhancer with Chocolate!!!!

3 T Worcestershire Sauce

1/4 Cup Coffee

Then, the Hubby was running late.  I had it thickened and ready to go.  Ok, time for another improvisation!  I thought the flavor of the chicken simmering down was just about perfect with the Maple Pancakes.  So, I hit it with a little bit of the Kona Beer I was drinking!  PERFECT!!!  Won’t let the chicken dry out, but will also compliment the flavors!

Gettin' Happy!!!

Gettin’ Happy!!!

Alright, Alright.  Lookin Good Now!

All I did was Put a Maple Pancake  on the Bottom, Chicken Over, Fried Egg on Top.  Then sprinkled with a little Spicy & Smokey Rub, Feta Cheese & Sunflower Seeds.

Layered it lengthwise so you could see the layers

Plated this one lengthwise so you could see the layers

Plated Normal

Plated Normal

ENJOY!!!

After First Bite.  Egg is PERFECT!!!

After First Bite. Egg is PERFECT!!!

I couldn’t believe how incredibly delicious this turned out!  Mark LOVED it!

Wow!!!  See, sometimes getting creative in the kitchen leads to an amazing meal.

CHOPPED Ain’t Got Nothin’ on This Girl!!!